Concept by She Thrives

viva la
fresa

Smyrna, Tennessee

Viva La Fresa Bakery & Café

A Latina-owned coffee shop and bakery blending Mexican and French influences.

Conchas and croissants out of the same oven. Pâte à choux built by hand. Horchata pulled over espresso. Everything is made here, and it is first come, first served.

Today

Find us

17 S Lowry St
Smyrna, TN 37167

The Viva La Fresa storefront on South Lowry Street, a brick building with a teal awning and a blush sign reading viva la fresa bakery and café

What comes out of the oven

Four counters, one kitchen.

All pastries and baked goods are made here in-house. They are first come, first served, and the case rotates. Call the shop at (615) 462-5638 for what is out today.

A butter croissant split and filled with strawberry cream, vanilla cream and fresh strawberries

Hojaldre

Croissants

A whole line of croissants, savory sandwiches and sweet pastries, laminated and rolled here in the shop.

A pink strawberry crunch concha with a crackled shell topping

Conchas

Mexican Conchas

A sweet Mexican bread traditionally dipped in hot chocolate or coffee, with a modern twist.

A strawberry Paris Brest layered with chantilly cream and fresh strawberries

Pasta Choux

Pâte à Choux

The classic French dough: Paris Brests, eclairs, even sandwiches.

A churro doughnut rolled in cinnamon sugar on a paper doily

Donas

Doughnuts

Hand rolled and hand cut every morning, available individually or by the dozen.

La concha

Sweet Mexican bread, made for dipping.

The scored shell on top is where the concha gets its name and its shape. That pattern runs through this whole page. Four of them are on the board right now.

A pink strawberry crunch concha

Strawberry Crunch

The fresa the shop is named for, in shell form.

A concha topped in pink, chocolate and vanilla stripes

Duvalín

The three flavour Mexican candy, as a concha.

A concha crumbled over with peanut mazapan

Mazapán Peanut

Crumbled peanut mazapán over sweet bread.

A concha topped with cookie butter and a whole Biscoff cookie

Biscoff

Cookie butter, speculoos crumb, a whole Biscoff on top.

Seasonal

What is on the board right now.

The seasonal board turns over often, so this section is the one the shop would update itself. Everything below is on the menu today, at today’s price.

A croissant filled with Nutella cream, strawberries and bananas

Fruta Nutella

$9.50

Housemade butter croissant, Nutella pastry cream, Nutella whipped cream, fresh strawberries and bananas, powdered sugar.

A croissant glazed in green pistachio and scattered with crushed pistachios

Pistachio Croissant

$8.75

Filled with pistachio cream, pistachio glaze, crushed pistachios.

An iced mango matcha latte topped with mango cold foam

Mangocita Matcha Latte

$7.75 to $9.25

Premium matcha, mango puree, mango chunks, tres leches sweet milk blend, mango cold foam.

An iced honey and mango latte topped with cold foam and lime zest

Miel de Mango Latte

$7.25 to $8.25

Espresso, honey, mango puree, milk, mango cold foam, fresh lime zest.

A pink strawberry and coconut agua fresca with popping boba

Fresa Colada Agua Fresca

$7.00 to $8.50

Strawberry puree, passionfruit puree, coconut milk, popping mango boba, mango cold foam.

A layered guava and matcha latte over ice

Guavacita Matcha Latte

$7.75 to $9.25

Premium matcha, guava, milk, mango cold foam.

Horchata, matcha, and the espresso bar.

Signature lattes, matcha, chai, steamers, frappes and agua frescas, most of them iced, most of them named after something.

An iced horchata latte in a clear cup

Horchata Latte

House horchata over a shot of espresso.

An iced Mexican mocha with chocolate drizzle inside the cup

Mexican Mocha

Chocolate and cinnamon, drizzled down the cup.

An iced latte topped with cream and dried flower petals

Como La Flor Latte

Named for the song, finished with petals.

A layered pink and green matcha latte over ice

Viva La Matcha

Premium matcha, the house pour.

An iced rose chai latte layered in cream and deep red

Chai de La Rosa

Chai steeped with rose.

A bright red agua fresca with berries and boba

Flor de Verano

An agua fresca for the walk to the car.

See the full drinks menu

Not only pastry

Lunch, on a croissant.

The same laminated dough and the same choux pastry, filled and served through the middle of the day.

A croissant breakfast sandwich with egg and melted mozzarella

Buenos Días Croissant Sandwich

$10.95

House croissant, ham or turkey, egg, mozzarella, aioli.

A croissant sandwich with pesto, tomato, mozzarella and spinach

La Bandera Croissant Sandwich

$9.95

House croissant, pesto, tomato, mozzarella, spinach, balsamic.

A choux pastry ring split and filled as a caprese sandwich

Caprese Paris Brest Sandwich

$7.00 to $10.25

Scratch choux pastry, pesto, tomato, spinach, mozzarella, balsamic.

Come see us

17 South Lowry Street.

Look for the brick building with the teal awning and the blush sign. Curbside pickup is available.

17 S Lowry St
Smyrna, Tennessee 37167
A latte poured with a leaf in the foam, on the marble counter at Viva La Fresa

Hours

Monday
Closed
Tuesday
7:00 am to 5:00 pm
Wednesday
7:00 am to 5:00 pm
Thursday
7:00 am to 5:00 pm
Friday
7:00 am to 5:00 pm
Saturday
8:00 am to 5:00 pm
Sunday
8:00 am to 5:00 pm

Hours as published by the shop. Holiday hours are posted on @vivalafresa.